Heat Sealers

The Venus VHS Constant Heat Sealers produce a strong seal on polypropylene, cellulose, foil and laminate bags up to 2 x 550 microns thick. Both jaws are heated for extra efficiency. All models have solid state electronics and an accurate temperature gauge to 200˚ C. Ideal for sealing coffee bags and other stand up pouches.

Venus Audion Super Poly and Super Cello plier action heat sealers allow freedom of movement around the job. Audion Super Poly seals polythene and laminates up to 2 x 250um thick. Audion Super Cello seals cellulose, heavy film, laminates, coated foils and wax coated papers up to 2 x 100um thick.

Our range of Automatic Heat Sealers include bench mounted and pedestal style heat sealers that create a 2mm, 5mm, 8mm or 10mm wide seal on polythene and polypropylene bags up to 2 x 450um thick. All feature automatic electronic foot switch operation, timer and cool-down cycle.

Band sealing machines seal polythene, polypropylene, PVC, laminate aluminium-film, and paper-poly coated plastic bags – a continuous packaging line in one compact machine that seals the tops of the bagged products as they travel along a conveyor. The Venus All In Vertical Band Sealer is ideal for sealing coffee bean bags and other stand up pouches.

These industrial, stainless steel, table top impulse sealers are suitable for sealing flexible synthetic packages to thick laminate pouches. Sealing and cooling times are independently adjustable to suit the type of material. The power sealers are equipped with upper and lower heated sealing bars which gives these machines their extra strength. With the robust seal quality that these machines offer, their application is broad; from larger industrial packaging in high volumes through to delicate, smaller applications.

We offer two options to efficiently and easily prepare printed materials for postage, the Venus Mailbagger or the Venus Horizontal Mailbagger. Both machines use polythene or PVC tubing to wrap and heat seal printed materials in one easy action.

Our vacuum chambers and sealers use vacuum bags and rolls to vacuum pack foods. Exposure to air aids the growth of bacteria in most foods. Sealing the food in a bag from which the air has been removed greatly inhibits bacterial growth.

The vacuum sealer you require can vary depending on your needs. For instance, when choosing a vacuum packaging machine, ensure that you’re selecting a machine that enables you to seal the most items you can in one cycle, boosting efficiency.